U.S. seafood workers were at increased risk for COVID-19 during pandemic

周一,2022年3月21日
http://www.主要Research.edu/

来源:蒂姆·布里格斯

The dramatic toll that COVID-19 has taken on the U.S. 是明显的, 但随着病例量的下降和要求的放松,疫情对渔业等行业的食品服务工作者的影响越来越明显. 永利app新版本官网地址的一项研究着眼于全球大流行对美国健康的直接和间接影响.S. 通过跟踪病例和疫情,发现海鲜工人感染COVID-19的可能性是其他食品行业工人的两倍.

“你.S. seafood industry was hit pretty hard, 特别是在海鲜加工厂等高密度工作场所,很难保持社交距离的工人,” 伊斯顿白, assistant professor of biological sciences. “尽管制定了COVID-19预防措施,减少了加工线上的工人数量,但这意味着轮班时间更长,总体暴露程度更高. Fishing vessels had similar issues, where crews on crowded boats faced challenges wearing PPE, 或面具, in wet and windy conditions.”

“我们希望这项研究为未来海产品行业应对COVID-19大流行和改善整体工作场所的实践奠定基础.”

研究, recently published in the journal PeerJ Life & Environment, researchers show how U.S. seafood workers were disproportionally affected by COVID-19, 强调该病毒的各种直接和间接影响,并跟踪病例和疫情的数量. 他们回顾了新闻报道, 科学论文和白皮书发现,大多数新冠肺炎病例都是在疫情最严重的时候报告的, in the summer of 2020 and the beginning of 2021, 其中大多数是从事海鲜加工的工人,他们往往长时间在一起工作. Cases of COVID-19 were found in all U.S. coastal areas, however Alaska — home to 60% of the U.S. commercial fisheries — experienced the largest number of outbreaks. 研究人员还注意到更多的身体和精神负担,比如对工作场所安全的担忧, 承包COVID-19, 获得医疗服务, vaccination and paid sick leave. 他们还考虑到大流行病的经济后果,包括市场的变化, 供求关系, in addition to revenue loss, 价格波动, supply chain issues and labor shortages.

研究人员指出,马萨诸塞州新贝德福德镇有一个大型航运港口,该城镇对COVID-19采取了先发制人的应对措施,并将其与荷兰港和阿拉斯加阿留申群岛的大流行做法进行了比较, home of the two largest commercial fisheries in the country. 新贝德福德是首批专门为海鲜工人开设检测中心和疫苗接种点的城市之一,导致病例和疫情数量有限,而据报道,阿拉斯加的渔业在控制这种病毒方面遇到了困难.

“我们希望这项研究为未来海鲜行业与COVID-19大流行相关的实践奠定基础, 改善整个工作场所,并认识到收集有关工人的系统社会和经济数据的重要性,怀特说.

Partial funding for the 研究 was provided by the Gund Institute for Environment at the University of Vermont.